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Baking Tray Size Calculator

Calculate the area and volume of baking trays and compare between sizes.

Tray 1

Compare with a second tray

How We Calculate This

This calculator uses simple geometry to work out the area and volume of rectangular baking trays. When comparing two trays, it calculates the ratio so you know how to scale your recipe.

The Formulas

  • Area = Length x Width (cm²)
  • Volume = Length x Width x Depth (cm³)
  • Volume in litres = Volume / 1000
  • Area ratio = Tray 2 area / Tray 1 area

Common UK Baking Tray Sizes

  • Standard baking sheet: 38 x 25 cm
  • Swiss roll tin: 33 x 23 cm
  • Small roasting tin: 25 x 18 cm
  • Large roasting tin: 39 x 28 cm
  • Brownie tin: 20 x 20 cm or 23 x 23 cm

Frequently Asked Questions

Last updated: February 2026

All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.