BakeCalcs.uk
Grams to Ounces Converter
Convert between grams and ounces for ingredient weights in cooking and baking.
How We Calculate This
This converter uses the standard conversion factor of 1 ounce = 28.3495 grams (avoirdupois).
The Formula
- Ounces = Grams / 28.3495
- Grams = Ounces x 28.3495
- Pounds = Ounces / 16
Quick Reference
- 1 oz = 28g
- 4 oz = 113g
- 8 oz (1/2 lb) = 227g
- 16 oz (1 lb) = 454g
- 100g = 3.5 oz
- 250g = 8.8 oz
- 500g = 17.6 oz
Frequently Asked Questions
One ounce (oz) equals 28.35 grams. For rough conversions, multiply ounces by 28 for a quick estimate. For example, 4oz is approximately 113g.
Grams are the standard for baking in the UK, Europe, and Australia. Ounces are used in older British recipes and many American recipes. For precision baking, grams are preferred as they allow more accurate measurements.
Troy ounces (31.1g) are used for precious metals, not cooking. This converter uses avoirdupois ounces (28.35g), which is the standard for food and everyday weights.
There are 16 ounces in one pound. So 1lb 4oz = 20oz = 567g. Enter just the ounces (converting pounds first by multiplying by 16) for an accurate gram conversion.
You might need this conversion when following an American recipe that uses ounces, scaling a recipe for someone who uses imperial measurements, or when buying ingredients that are priced or packaged in ounces. One ounce is approximately 28.35 grams.
Related Calculators
Millilitres to Fluid Ounces Converter
Convert between millilitres and UK or US fluid ounces.
Kilograms to Pounds Converter
Convert between kilograms and pounds for recipe quantities and meat weights.
Stick of Butter Converter
Convert US butter sticks to grams, ounces, tablespoons, and cups.
Cups to Grams Converter
Convert US cup measurements to grams for common baking ingredients.
Grams to Cups Converter
Convert gram measurements to US cups for common baking ingredients.
Was this calculator helpful?
Last updated: February 2026
All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.