How much soup per person for a starter?

For a soup starter, allow 200ml per person. This is a standard soup bowl portion that leaves room for subsequent courses. Serve in pre-warmed bowls for the best presentation and temperature.

How much soup per person as a main course?

For soup as a main course, allow 350ml per person. This is a generous bowlful that, served with crusty bread, makes a satisfying meal. Some heartier soups with beans, meat, or pulses may be filling at 300ml.

Should I make extra soup for seconds?

For a casual meal, adding 15-20% extra is wise as people often want a second small helping of a good soup. For formal dinners and events, the standard portion should be sufficient as there are usually other courses.

How long can I keep homemade soup?

Most homemade soups keep for 3-4 days in the fridge in a sealed container. Soup also freezes well for 2-3 months. Allow it to cool completely before refrigerating or freezing. Cream-based soups may separate when frozen but can be re-blended when reheated.

How much bread should I serve with soup?

Allow 1-2 bread rolls per person, or 2-3 slices of crusty bread. For a bread basket at a dinner party, allow about 80g of bread per person. Warm the bread just before serving for the best experience.

BakeCalcs

Soup Portions Calculator

Calculate soup volumes and accompaniments for starters, mains, and events by number of servings.

Number of Servings

Serving Type

How We Calculate This

This calculator uses standard UK soup serving sizes. Volumes are based on typical bowl and mug capacities used in home and professional kitchens.

Portion Sizes

Starter: 200ml per person
Main course: 350ml per person
Mug serving: 250ml per person

Accompaniments

1 bread roll per person
15ml cream per person for garnish

Frequently Asked Questions

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Last updated: February 2026

All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.