How many sandwich rounds per person?

For a lunch, allow 2-3 rounds (sandwiches) per person. For afternoon tea or buffet where sandwiches are one of several items, 2 rounds is sufficient. Each round consists of 2 slices of bread with filling.

How much filling per sandwich?

Allow approximately 50g of filling per sandwich. This covers options like cheese (40-50g), ham (40g), egg mayonnaise (50-60g), tuna mayo (50g), and chicken (50g). For premium fillings like smoked salmon, 30-40g is usually sufficient.

How many filling varieties should I offer?

For a standard sandwich platter, offer 3-5 different fillings. A good mix includes one meat, one fish, one cheese, and one vegetarian option. For groups of 20+, 4-5 varieties work well. Always include at least one vegetarian and check for allergies.

Should I cut sandwiches into triangles or fingers?

For afternoon tea, finger sandwiches (cut into 3 or 4 rectangles) are traditional. For lunch platters, triangles (cut diagonally) are standard. For buffets, either works well. Finger sandwiches look more generous on a platter and are easier to pick up.

How far in advance can I make sandwiches?

Sandwiches can be made up to 12 hours ahead if covered tightly with cling film and refrigerated. Avoid wet fillings like sliced tomato which make bread soggy. Egg, chicken, and cheese fillings hold up best. Lay a damp tea towel under the cling film to prevent drying out.

BakeCalcs

Sandwich Platter Calculator

Calculate bread, filling, and butter quantities for sandwich platters by guest count and event type.

Number of Guests

Filling Varieties

Event Type

How We Calculate This

This calculator works out the total number of sandwich rounds needed based on your guest count and event type, then calculates the bread, filling, and butter requirements.

Portions

Lunch: 3 rounds per person
Afternoon tea: 2 rounds per person
Buffet: 2 rounds per person

Per Sandwich

2 slices of bread per round
50g filling per sandwich
7g butter per slice (14g per sandwich)
~20 usable slices per loaf

Frequently Asked Questions

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Last updated: February 2026

All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.