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Cordial Dilution Calculator

Calculate cordial and water quantities based on dilution ratio and number of servings.


How We Calculate This

The calculator divides your total required volume into cordial and water based on the dilution ratio. A ratio of 1:4 means one part cordial to four parts water — so the total has 5 parts.

The Formula

  • Total volume = Servings x Glass size
  • Cordial = Total volume / (1 + Dilution ratio)
  • Water = Total volume - Cordial

Common Ratios

  • 1:3 — Strong, for intense flavours
  • 1:4 — Standard for most cordials
  • 1:5 — Light, suits delicate flavours
  • 1:9 — Typical for high-strength squash

Frequently Asked Questions

Last updated: February 2026

All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.