Cordial Dilution Calculator
Calculate cordial and water quantities based on dilution ratio and number of servings.
How We Calculate This
The calculator divides your total required volume into cordial and water based on the dilution ratio. A ratio of 1:4 means one part cordial to four parts water — so the total has 5 parts.
The Formula
- Total volume = Servings x Glass size
- Cordial = Total volume / (1 + Dilution ratio)
- Water = Total volume - Cordial
Common Ratios
- 1:3 — Strong, for intense flavours
- 1:4 — Standard for most cordials
- 1:5 — Light, suits delicate flavours
- 1:9 — Typical for high-strength squash
Frequently Asked Questions
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Last updated: February 2026
All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.