Cocktail Batch Calculator
Scale a single cocktail recipe to a batch for multiple servings. Enter one drink's measurements and how many you need.
Base spirit quantity for one cocktail
Tonic, soda, etc. (0 if none)
Citrus or fruit juice (0 if none)
Simple syrup, liqueur, etc. (0 if none)
How We Calculate This
Cocktail batching is simple multiplication. Take each ingredient quantity from your single-serve recipe and multiply by the number of servings you need.
The Formula
- Total ingredient = Single serve quantity x Number of servings
- Bottles needed = Total spirit (ml) / 700ml (standard UK bottle)
Standard Cocktail Ratios
- Spirit-forward (Old Fashioned, Negroni): 60ml spirit + 30ml modifier
- Sour-style (Margarita, Whisky Sour): 60ml spirit + 30ml citrus + 15-20ml syrup
- Highball (G&T, Rum & Coke): 50ml spirit + 150ml mixer
Frequently Asked Questions
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Last updated: February 2026
All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.